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Pacific Region

Shop the best craft and gourmet foods from the West Pacific Region. We curated the finest from California, Oregon, Washington, Hawaii, and Alaska.
  • Original price $59.90 - Original price $59.90
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    Current price $59.90

    Jacobsen Salt - Chef Jar Flake Finishing Sea Salt. 17.6oz

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    Jacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...

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  • Original price $6.90 - Original price $6.90
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    Rancho Gordo - Pinto Bean, 1lb

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    Speckled, soft and creamy classic heirloom bean ideal for cooking pot bean or refried bean dishes Tasting Suggestions: Pot beans Refried beans Sou...

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  • Original price $6.90 - Original price $6.90
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    Rancho Gordo - Buckeye Heirloom Beans, 1lb Bag

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    Rancho Gordo's Buckeye Heirloom Bean are small, dense, incredibly creamy that holds shape well after cooking and provides a rich broth. Ideal for s...

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  • Original price $16.90 - Original price $16.90
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    Boudin Noir (Blood Pudding Sausage), 1lb (450g)

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    A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples. ...

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  • Original price $8.90 - Original price $8.90
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    Patagonia - Roasted Garlic Mackerel, 4.2oz (120g) Tin

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    Patagonia Provisions responsibly soured wild Atlantic mackerel, known for its mild flavor and meaty texture are combined with roasted garlic and si...

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  • Original price $8.90 - Original price $8.90
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    Jacobsen - Trapani Pure Italian Fine Sea Salt, 1.8lb

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    Jacobsen Salt Co naturally light and fine Sicilian sea salt hand-harvested from the marshes of Trapani, Italy - one of the oldest saltworks in the ...

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    Fabrique Delices - Duck Mousse with Port Wine (Pork-Free), 7oz (198.5g)

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    Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

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