Carbon Neutral
Shipping
Herbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...
View full detailsLa Caperelle green peppercorns have a pleasant fruity flavor and is milder in spice compared to black peppercorns. Preserved in brine, they are ide...
View full detailsSafinter takes peppers grown in the La Vera region in Spain and slowly dries them under Holm oak wood, an elaborate process that involves turning e...
View full detailsAdd a sprinkle of flavor to your cooking with Espig's Herbs of Provence, a fragrant delight straight from the heart of France! Crafted with a dash ...
View full detailsTutto Calabria's hot chili powder is made using Italian hot chili peppers. It has spicy, mild fruity flavor and goes well with pizza, pasta, bread,...
View full detailsMade with pure salt crystals hand-harvested from the cold waters of the Oregon Coast. Same taste as Jacobsen’s signature Flake Salt but much smalle...
View full detailsFlaked sea salt hand-harvested from the cold waters of the Oregon Coast. Adds a bright crunch when used as a finishing salt! Tasting Suggestions: ...
View full detailsArnaud coarse sea salt harvested from Camargue's wild marshes combined with herbs of Provence (rosemary, basil, thyme, marjoram, savory) to give a ...
View full detailsJacobsen Salt Co signature Flake Finishing Salt made with sea salt hand-harvested from the crisp waters of Oregon's Netart's Bay, the cleanest bay ...
View full detailsLe Saunier Fleur de Sel hand-harvested off the sea waters of Camargue, France, with a natural scent of violet and a uniquely fine crystallized text...
View full detailsLe Guerandais unrefined, unwashed and additive-free coarse French sea salt hand-harvested from the marshes of South Brittany and dried under the su...
View full detailsJacobsen Salt Co's special steak seasoning is made with an aromatic mix of herbs, spice, and hand-harvested Oregon sea salt. Apply seasoning genero...
View full detailsBiperduna ground Espelette pepper (Piment d’Espelette) powder is a spice well-known in French cuisine for its peppery and slight smoky flavor Biper...
View full detailsElevate your culinary game with Ducros' Whole Bay Leaves – fragrant green wonders straight from the heart of France! Perfect for adding a playful t...
View full detailsSafinter is one of the world's largest producer of Spanish saffron and only harvests them from the La Mancha region. These saffron flowers have bee...
View full detailsLa Baleine classic naturally evaporated fine sea salt from the Mediterranean Sea in France. Product of France Comes in a 750g (26.5oz) shaker.
Sel de Guerande Fleur de Sel is a naturally white fine sea salt with a hint of violet, hand-harvested from the marshes of South Brittany Contains ...
View full detailsJQ Dickinson Salt Works is a 200-year old farm that hand harvests one of the world's rarest and cleanest sea salt trapped below the Appalachian mo...
View full detailsLes Moulins Mahjoub Tunisian sundried mint is prepared using mint from the orchards of the Mahjoub family farms and dried to form aromatic base of ...
View full detailsA flavor enhancer, salt provides the black truffle with the necessary support so that it reveals all its aromatic complexity in the mouth. Both sub...
View full detailsThe original Omnivore Salt is an aromatic everyday seasoning that is versatile to use as both a cooking and finishing salt! Made with natural sea s...
View full detailsWhen Mahjoub's organic baklouti pepper flakes are heated in olive oil at the beginning of the production of a dish, they form an aromatic base note...
View full detailsBurlap & Barrel's single origin cured sumac grows wild around Gaziantep, Turkey. It is chopped and packed in salt to preserve it. Has a sour, s...
View full detailsSprinkle enchantment into your recipes with Ducros' Organic Ground Cinnamon – a fragrant dance of spice from the heart of France! Crafted with orga...
View full detailsThyme brings southern warmth to ratatouilles, stuffed vegetables, grilled meats, fish and almost every southern dish. Product of France Comes in a...
View full detailsTo be used for your daily cooking, Ducros ground white pepper is the best pepper to use to enhance the flavors of your dishes according to your tas...
View full detailsThe quality of this product is guaranteed by the freshness seal. Used in both sweet and savory dishes, cinnamon is perfect with pork or in a tagine...
View full detailsCoriander harvested and dried the same day, to help better preserve aromas and flavors. Add it to your fish papillotes, pan-fried vegetables and vi...
View full detailsJQ Dickinson Ramp Salt is made with all-natural heirloom finishing sea salt flavored with local dried ramps (wild onions). Ramps (Allium tricoccum)...
View full detailsHerbes of Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add su...
View full detailsGet ready to sprinkle some zesty zing into your dishes with Ducros' Celery Salt (Sel au Céleri) – a flavor-packed delight straight from the heart o...
View full details100% Guérande salt. Suitable for all uses on the table and in the kitchen
Villa Jerada’s za’atar is a versatile spice blend made with hyssop, sumac, sesame, olive oil and sea salt. Use with grilled chicken, roasted vegeta...
View full detailsSpice up your kitchen playtime with Ducros' Sweet Ground Paprika – a vibrant burst of flavor from the heart of France! Perfect for turning ordinary...
View full detailsHerbes de Provence is a mixture of rosemary, savory, oregano and thyme, which are herbs, as its name indicates, mainly present in Provence. Add sun...
View full detailsLa Baleine classic naturally evaporated coarse sea salt from the Mediterranean Sea in France. Comes in a 750g (26.5oz) shaker