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Haku Iwashi Whisky Barrel Aged Fish Sauce crafted with only the bigger and fattier Iwashi fish from the Japan sea using 400-year-old ancestral meth...
View full detailsYakami Orchard Kabosu Juice is 100% pure juice from the second pressing of the Japanese citrus fruit. Kabosu is similar to lemon with refreshing hi...
View full detailsHaku Matsukake Shoyu Soy Sauce is a gourmet Japanese soy sauce with origins from the Kyoto prefecture. With earthy notes of mushrooms and pine, thi...
View full detailsYakami Orchard Yuzu Marmalade is all-natural and made with sugar, honey and the Japanese citrus fruit. Yuzu has a complex taste similar to a mix be...
View full detailsYamaroku Tsuru Bishio is a rich, mellow Japanese soy sauce that has been aged for 4 years in kioke, the traditional wooden tub used for fermenti...
View full detailsYakami Orchards clean, honeydew colored marmalade made by combining aloe with sugar, honey and Muscat flavoring. Thin slices of aloe vera are added...
View full detailsHaku's light amber colored Sakura Cherry Blossom Shoyu crafted using beautiful cherry blossoms. They are gathered and dipped in red Shiso vinegar b...
View full detailsYakami Orchard Yuzu Juice is 100% pure juice from the second pressing of the tiny Japanese citrus fruit. The flavor and aroma of yuzu is reminiscen...
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