Pasta, Rice & Grains

Benedetto Cavalieri Lumache is a shell-shaped pasta that resembles a snail's shell, made with durum wheat semolina from Southern Italy. The durum w...

Lars Own pre-sweetened rice used to making porridge, a popular Scandinavian dish especially during the winter time. Non-GMO and contains no high fr...

Trentasette Red Datterino Tomatoes in Juice are made with sun-ripened tomatoes from Battipaglia, Italy that have been packed into jars 24 hours aft...

Campanini Black Venus Rice is a medium-grain rice with Asian and Italian origins, known for its sweet and nutty taste. This whole-grain black rice ...

Benedetto Cavalieri Maccheroni is a short, tube-shaped pasta similar in shape to macaroni except straight, made with durum wheat semolina from Sout...

Vila Vella thick tomato puree made from 100% organic Spanish tomatoes ripen under the Mediterranean sun. Comes in a 14.1oz jar Made in Spain

Campanini Vialone Nano Semifino is a traditional rice from the Manutua and Vento regions of Italy. This round, half-long grain rice is rich in star...

Campanini Arborio Superfino is a wide and long-grain Italian rice with a 14-minute cooking time. The external part of the rice cooks quicker than t...

Benedetto Cavalieri Tubettini Rigata is a short, ridged, tube-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat use...

Benedetto Cavalieri penne rigate is a cylindrical-shaped pasta known for its ribbed surface, made with durum wheat semolina from Southern Italy The...

Benedetto Cavalieri Fusilli is a thick, corkscrew-shaped pasta, made with durum wheat semolina from Southern Italy. The durum wheat used to make Be...

Benedetto Cavalieri Orecchiette is a type of pasta that resembles little bowls, made with durum wheat semolina from Southern Italy. The durum wheat...

Campanini Farro has a complex, nutty taste and is lighter than other whole grains. This grain is rich in fiber, magnesium and vitamins A, B, C and ...

Agribosco Italian organic pearled barley from Umbria that can be easily cooked in a quick 10 minutes. Kosher OU Comes in a 8.8oz bag

Benedetto Cavalieri Organic Whole Wheat Spaghettine is a type of pasta that resembles a spgahetti in thickness and a linguine in flatness. Made wit...

The Campanini Polenta is a traditional, quick-cooking solution for making high quality restaurant-style Italian polenta! Finely milled for a smooth...

Matiz's Bomba Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservatives. Compare...

Matiz's Traditional Paella Rice comes from the Albufera National Park in Valencia, Spain and is processed without chemicals, additives or preservat...

Trentasette Yellow Datterino Tomatoes in Juice are made with sun-ripened tomatoes from Battipaglia, Italy that have been packed into jars 24 hours ...

Trentasette Red Pesto with Truffles is an authentic Italian pasta sauce made with Sicilian sundried tomatoes, sunflower oil, garlic and black summe...

Trattoria da Amerigo Tomato Sauce with Onion & Pancetta is the same artisanal pasta sauce served in its restaurant in Bologna, Italy. Packed in...

Lustucru's Tricolor Torsettes are classic French twisted pasta that come in three different colors! Easy to make and ready-to-eat in 3 minutes! Co...

Menu 1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours p...

Gentile Organic Pennette Rigate is the perfect everyday pasta, versatile enough for any style sauce, preparation method or dish. Made from quality ...

Gentile Organic Spaghetti di Gragnano is a staple every pantry needs. With a speedy cooking time, this classic noodle is ideal for people on-the-go...

Trentasette Classic Genovese Pesto is an authentic Italian pasta sauce made with aromatic basil, sunflower oil and garlic. Versatile to use as a ba...

Les pâtes linguines biologiques artisanales de Donne Del Grano, également connues sous le nom de petites langues de la mer, fabriquées selon des te...

Canavere short-grain white rice from Camargue are short, round gluten-free rice grown in the marshy region south of France, where rice is a main cr...

Canavere Camargue Brown Rice is a premium gluten-free long-grain rice with a nutty flavor, grown in a marshy region south of France, where rice is ...

Black Rice from Camargue by Canavere is a gluten-free French long-grain rice rich in iron and gives off a purple hue and nutty flavor when cooked. ...

Canavere Camargue Rice Trio features three popular gluten-free long-grain rice grown in the marshy region south of France, where rice is a main cro...

Grits, AKA middlins, are broken pieces of rice that have a creamy texture when cooked. Delicious and versatile, their grits are made in small batch...

Delta Blues brown rice grits has the same flavor and health benefits as brown rice, but the creaminess of a grit. Comes in a 2lb bag Non-GMO Glute...

Panzani's Spaghetti Pasta is a classic French pasta with a long, slender shape that goes well with all sauces. Easy to make and al dente in 7-9 min...

Mata's fried tomato sauce is made with only olive oil, sugar and salt. More Details All-natural with no preservatives Origin: Spain Comes in a 13...

Les pâtes courbées espagnoles de Romero, ou "Fideua Calidad Superior", sont faites à 100 % de semoule de blé dur. Livré dans un sac de 8...

Le Riz Paella Valencien d'Arroz Dacsa est un riz blanc à grain court qui est lâche et crémeux après la cuisson et est certifié DO. Livré dans ...

Agribosco blend of 5 different kinds of Italian organic ancient grains: Pearled Farro, Pearled Barley, Rice, Khorsian wheat and Whole Grain Oats. E...

Benedetto Cavalieri Rotelle is a type of pasta that resembles thin, little wheels with spokes, made with durum wheat semolina from Southern Italy. ...

Panzani semolina is a classic French staple that can be used for making a variety of pastas. Comes in a 500g bag Made in France

Les sauces pour pâtes italiennes de 1932 sont préparées avec des tomates fraîchement cueillies dans la région d'Émilie-Romagne en Italie deux heure...

1932's specialty Italian pasta sauces are made with tomatoes that have been freshly picked from the Emilia-Romagna region in Italy two hours prior ...

Rancho Gordo's dried hominy made from heirloom corn by soaking in mineral lime then removing the skin that gives an added flavor and the vitamin Ni...

Benedetto Cavalieri Organic Whole Wheat Fusilli is a corkscrew-shaped pasta made with durum wheat semolina from Southern Italy. The durum wheat use...

Melchiorri Tartufata White Truffle Sauce has been prepared in a traditional Umbrian style using fresh mushrooms and truffles, which will elevate an...

Benedetto Cavalieri casarecci is a pasta made with Italian durum wheat semolina, known its twisted and rolled tube shape wonderful for holding sauc...

Les pâtes amusantes et colorées de Marella de différentes coupes. Chaque boîte est unique en son genre et toutes les couleurs sont naturellement dé...

Sonoma Gourmet's Kale Pesto With White Cheddar Pasta Sauce crafted in small batches using domestically grown ingredients by adding kale that gives ...