Olives & Capers

Barral spicy mix of green olives, vegetables and hot peppers pickled in salty brine is a classic Provencal favorite ready to serve as delicious app...

La Caperelle caperberries are grown throughout southeastern Spain and are each picked by hand to ensure the quality of the fruit. These tender cape...

Divina's Stuffed Grape Leaves, also called dolmas in Greek, are soft and tender grape leaves wrapping a mix of rice, sweet onions, fresh dill and m...

Villa Jerada gourmet green olives grown in the foothills of the Atlas Mountains in Morocco and flavored with lemon, garlic and bay leaf. Picholine ...

Arnaud tender and plump whole green olives marinated in a natural sea salt brine with herbs of Provence. Comes in a 9.2oz jar

Arnaud tender and fruity pitted green olives marinated in a simple sea salt brine with herbs of Provence. Enjoy on its own with a cocktail, wonderf...

Barral Picholine Olives are small green French olives, notable for their nutty flavor and crisp texture. These olives have been harvested from Prov...

Les olives vertes Manzanilla de Serpis farcies aux anchois sont un apéritif couramment apprécié en Espagne. Livré dans un pack de 3 boites de 52g ...

Moulins Mahjoub Organic Small Wild Mountain Capers in Sea Salt are unique in that they are not soaked or preserved in brine; instead they are dried...

Serpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a 20.8oz can Origin: Spain

Serpis' Banderillas Picantes is a spicy pickled snack made with a mix of gherkins, onions, green olives, red bell peppers, green chili pepper and s...

Barral Nicoises Olives are tiny black olives harvested from the Alpes-Maritimes (most southeast part of France) that have been soaked salty brine f...

Arnaud tender and nutty Coquillos (Nicoise Style) black olives marinated in a natural sea salt brine. Comes in a 9.2oz jar

Arnaud Mixed Provencal Olives features an assortment of 5 varieties of black and green olives that have been cured for months in a salty brine, alo...

Nyonsolive Nyons Olives are Tanche black olives grown in Nyons (southeastern France), known for their wrinky skins, large pits and sweet, meaty fla...

Serpis' Manzanilla green olives stuffed with Serrano ham are an appetizer commonly enjoyed in Spain. Comes in a 4.5oz can Origin: Spain

Serpis' Manzallia green olives stuffed with Manchego cheese are an appetizer commonly enjoyed in Spain. Comes in a 10.6oz can Origin: Spain

Kalios Pitted Kalamata olives are large, dark purple with smooth, meaty texture, prepared and stored in brine (water, sea salt, vinegar) to enhance...

Aceitunas de Manzanilla con Hueso. Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olive...

With all the flavor of anchovy stuffed olives, but 35% less salt.

The salted and pickled caper bud (often called merely capers) is commonly used as a seasoning or garnish. They have unmistakable flavor, aroma, and...

Thanks to his unmistakable flavor, aroma, and nutritional values, the capers are used in many plates, from pizzas up to pasta and all kinds of meat...

Aceitunas de Manzanilla sin Hueso. Backed by a long tradition and experience, the SERPIS Traditional Olives are made with the best Manzanilla Olive...

Serpis olives stuffed with anchovies for best quality and flavor. Serpis always maintaining the traditional manufacturing processes and offering th...

Serpis takes Manzanilla green olives and stuffed with tuna in pickled sauce.  Product of Spain Comes in a 4.59oz tin

Aceitunas Rellenas de Chorizo Picante. Manzanilla green olives are stuffed with spicy chorizo paste.  Product of Spain Comes in a 4.5oz tin

Jack Rudy Cocktail's California grown olives in a flavorful brine. Perfect with classic cocktail, Bloody Mary or with a nice Spritz or straight out...

Frantoio Muraglia's Bella di Cerignola are large and meaty green olives from Puglia region, preserved with water and a touch of salt. Product of I...

Premium quality, extra-jumbo Chalkidiki green olives from Northern Greece are carefully hand harvested, pitted and preserved in brine. They have fi...