Charcuterie

100% plant-based salami made using premium quality Greek figs, Aleppo pepper and brightened the flavors with tangy orange zest. Enjoy it as a healt...

100% plant-based salami made using premium quality Greek figs, crunchy pistachios and flavored with cinnamon. Enjoy it as a healthy snack, on a ch...

100% plant-based salami made using premium quality Greek figs and aromatic spices like coriander, cumin, cloves, cardamom and more. Enjoy it as a ...

Fabrique Delices Saucisson Sec French Style Dry Salami starts with fresh pork meat and a simple yet flavorful blend of seasonings, like bl...

Fabrique Delices French style Wild Boar Salami starts with fresh wild boar meat adding flavorful blend of seasonings like fresh garlic, sea salt an...

Fabrique Delices Cured Duck Salami is made using artisanal way using authentic french recipe. It is rich and flavorful with perfect balance of seas...

Palacio's Iberico Chorizo is made with Iberian pork, salt, paprika, garlic and natural flavor. It is all-natural and made without any preservatives...

Authentic Spanish Ibérico Chorizo made with Iberian pork (95%), salt, paprika, garlic and natural flavor. Ideal as snack or “tapa” in family or fri...

Fermin's artisanal mild chorizo is made from Iberico pig seasoned with natural spices.  Comes in a 2oz packet No artificial ingredients Gluten Fre...

Fermin's Jamon de Bellota is a 100% Iberico ham made from acorn-fed pork that has been dry cured. Comes in a 2oz packet Refrigerate after opening. 

Fermin's Lomo de Bellota has been made from the finest cuts of a 100% iberico pig, the famous 'pata negra'. Fed on acorns during the Montanera seas...

Fermin's dry-cured salchichon (Spanish Salami) is made from Iberico pigs with a subtle combination of black and white pepper and nutmeg.  Comes in...

All-Natural Grain Fed Ham made from Iberico Pig crossed with a Duroc Pig, in compliance with the Iberico Quality Norm. Lower fat content with grea...

Fermin's Authentic Serrano made from pigs born, raised and processed entirely in Spain. Cured for a minimum of 17 months using artisanal methods in...

Fermin's Sobrasada is a Spanish Spreadable Chorizo made with Iberian pork and have been cured for 20 days using traditional methods and seasoned wi...

This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...

Iberian acorn-fed pigs, born and bred in organic products with pesticide-free and synthetic fertilizer-free soils. In addition, animals are reared ...

Le jambon Serrano tranché de Dona Juana est préparé en Californie et salé à sec pendant 11 mois. Livré dans un paquet de 8 oz Suggestions de dégu...

Le Chorizo Sarta de Dona Juana est une saucisse espagnole séchée à base d'ingrédients naturels, qui sont du porc maigre, du pimenton de la vera...

Le Fuet de Dona Juana est une saucisse espagnole à base de graisse finement hachée, de viande de porc maigre assaisonnée de sel, de poivre et d'...

Jambon cru Trois Petits Cochons fabriqué à partir des cuisses arrière du porc, affiné soigneusement pendant 14 mois avec juste assez de sel pour le...

Three Little Pigs air-dried sausage made with authentic French recipe and herbs. Carefully selected all-natural pork is combine with herbs like Thy...

Three Little Pigs honored recipe from the Pyrenees mountains of France, but handmade in the USA. More Details Made in USA All Natural  Gluten-Free...

Une saucisse de porc entièrement cuite faite avec des coupes de porc sélectionnées,avec de l'ail frais et rôti. ...

Three Little Pigs French-style cooked ham made according to the traditional French recipe. Three muscle ham is delicately spiced, slow-cooked in it...

Fully cooked Parisian style ham made with lean, low fat, whole muscle pork and carefully seasoned for a rich, delicate taste. Made using traditiona...

A fully cooked country style pate made of All-Natural pork and flavored with mushrooms, Porcini and garlic. More Details Made in California Gl...

A country style pork pate with brandy, made using traditional recipes to ensure flavor and texture.  More Details Made in California Gluten-Fr...

Fully cooked coarse textured game pate prepared from tender pheasant meat, figs, pistachios & port wine. made using traditional recipes to ensu...

This Fabrique Delices sampler pack includes two delectable French-style terrines - Duck Mousse with Port Wine and Black Pepper Pork Pate....

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking....

This Fabrique Delices sampler pack includes three delectable French favorites: Duck Mousse with Port Wine, Pork Rillettes and Black Pepper...

Fabrique Delices Pork Rillettes or better known as 'Rillettes de Porc' is a delicious French favorite for appetizers and decadent snacking. Pre...

Fabrique Delices Duck Mousse with Port Wine is a velvety, smooth mixture of fresh duck liver marinated in port wine with a butter-like texture ...

Fabrique Delices Black Pepper Pate is a country style pork pate seasoned with black pepper and has a decadent texture and rich gourmet flavor. ...

Fabrique Delices All Natural Pork Free Truffle Mousse is made according to authentic French recipes in California using creamy chicken livers, truf...

Fabrique Delices Duck Perigord Rillettes is a delicious French favorite for appetizers and decadent snacking. Made in California by cooking all-na...

Fabrique Delices Duck Breast Prosciutto is dried and sliced with the same traditional technique as cured ham making an excellent pork alte...

Fabrique Delices smoked duck breast is fully cooked and ready to serve. Simply slice it and enjoy with your favorite salads and sandwiches. More De...

Fabrique Delices Duck Legs Confit is fully cooked and ready to serve! Slow cooked in duck fat, this French favorite is full of flavor and ...

Fabrique Delices Rendered Duck Fat is rich in flavor with a silky smooth texture that enhances a variety of dishes. Use to make your own C...

Ollympia Provisions Saucission d'Alsace is handmade Alsatian pub salami flavored with clove, nutmeg, allspice and cinnamon. Great for a healthy sna...

100% plant-based salami made using premium quality Greek figs, nutty almonds and back pepper. Enjoy it as a healthy snack, on a cheese board, over...

Le Bec Fin's traditional pate made using pork, onions, garlic and spices. Cooked in a flaky and crusty dough for delicious taste and texture. More ...

Le Bec Fin's coarse pate made using duck and pork meat that has been seasoned with brandy and chopped pistachios. Enjoy this country style appetize...

Chicken liver, black truffle and French brandy came together for this delicious mousse royale from Le Bec Fin. Enjoy as a spread or stuffing brioch...

Le Bec Fin's classic French pate made with coarse pork and black peppercorns.  Serve at room temperature with a sprinkling of salt, cornichon...

Le Bec Fin combined wild boar and pork with wild mushrooms and port wine. Enjoy with cheese and charcuterie platter! More Details Made in New Jers...