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Maxim's Paris light and crisp lace crepes (crepes dentelle) coated with rich dark chocolate. Comes in an elegant 80g black cardboard box. Made in ...
View full detailsIndulge in purr-fection with La Sablesienne's Petite Cat Tongues Gift Tin – a whisker-licking treat from the heart of France! Crafted with feline f...
View full detailsFossier's pink biscuits are light and airy ladyfinger wafers sprinkled with powdered sugar. Enjoy with champagne or a side to your mid-afternoon co...
View full detailsLars Own richly spiced, authentic Swedish Ginger Snaps Cookies (Pepparkakor) baked with ginger cloves, cinnamon and other all-natural ingredients. ...
View full detailsLight and crisp lace crepe cookies covered in milk chocolate 14 individually wrapped crepes Comes in Maxim’s iconic red and gold Parisian Eiffel t...
View full detailsAssortment of plain butter, chocolate chip and all chocolate shortbread cookies. 4 freshness bags of 4 cookies from each recipe. Product of France...
View full detailsMaxim's Paris light and crisp lace crepes (crepes dentelle) coated with smooth milk chocolate. Comes in a lovely 90g red cardboard box. Made in Fr...
View full detailsUnwrap a treasure trove of French indulgence with La Sablesienne's Pure Butter Shortbread Cookies Gift Tin – a golden delight straight from the hea...
View full detailsLa Sablesienne's pure butter chocolate chip cookies from France, comes in a cute metal box with white cat. 10 fresh bags of 4 cookies. Made in Fra...
View full detailsRinati's gluten-free thin brigidini cookies made with rice flour, eggs and dark chocolate. They are crisp and delicious with rich flavor of chocola...
View full detailsOriginal Italian Amarettini di Saronno cookies are created with ground apricot kernels, sugar, and egg whites and are known as Chiostro di Saronno ...
View full detailsFossier “Biscuit Rose de Reims” are pink ladyfinger biscuits with an airy, wafer-like texture and sprinkled with powdered sugar. Made with the same...
View full detailsCrunch into a piece of Tuscan sunshine with Antonio Mattei's Biscotti Di Prato, now with zesty pistachios! These aren't just any biscotti; they're ...
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