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This artisanal spicy chorizo is made from iberico pig, an original breed from Spain. The meat is seasoned with natural spices. Using the traditiona...
View full detailsSerpis's Manzanilla green olives stuffed with anchovies are an appetizer commonly enjoyed in Spain. Comes in a 20.8oz can Origin: Spain
Espinaler mussels are 100% natural prepared with unique Galician pickled sauce, which is made with all natural ingredients. Enjoy the tender delici...
View full detailsWith all the flavor of anchovy stuffed olives, but 35% less salt. Product of Spain Comes in a 350g Tin
Ramon Pena takes small scallops from the Galician Rias, Atlantic Ocean, and Mediterranean Sea, hand clean, prepare, and pack them with traditional ...
View full detailsEspinaler classic since 1950, made with high-quality ingredients, Salsa Espinaler consists of red paprika and spices in a vinegar base. More Detail...
View full detailsVichy Catalán is a legendary brand among European mineral waters. Its genuine taste and indisputable mineral and medicinal properties are the reaso...
View full detailsSerpis' Banderillas Picantes is a spicy pickled snack made with a mix of gherkins, onions, green olives, red bell peppers, green chili pepper and s...
View full detailsHoney colored vinegar with intense and complex aromas of vanilla, fennel, licorice spice and a hint of almond made using a blend of Cabernet Savign...
View full detailsEspinaler's baby sardines caught in the Galician Rias, the coast of Malaga are cooked or steamed and preserved in olive oil. More Details Product ...
View full detailsBajamar's "Piquillo" peppers stuffed with shrimp and hake, accompanied with delicious sauces. Due to their quality and variety, they are perfect fo...
View full detailsOlasagasti's tuna fillets caught in the Cantabrian Sea are preserved with Tuscan style nutritious ingredients including white beans, potatoes, oni...
View full detailsEspinaler takes fresh scallops caught in the Iberian Peninsula, steamed and prepared in traditional Galician sauce for delicious taste and tender t...
View full detailsAuthentic Spanish Ibérico Chorizo made with Iberian pork (95%), salt, paprika, garlic and natural flavor. Ideal as snack or “tapa” in family or fri...
View full detailsOlasagasti's rich and smooth Cantabrian seafood pate consisting of anchovy and tuna. Perfectly balanced with the flavors of anchovy and texture of ...
View full detailsEspinaler Baby Sardines fished in September for their high quality are steamed or cooked and packed in spicy sauce. More Details Product of Spain ...
View full detailsCarmencita's Colorante Alimentario is a yellow food coloring that has become very popular in Spain to use as a substitute for saffron. This color a...
View full detailsEspinaler octopus selected from Mediterranean seas are boiled to achieve its amazing texture, then sliced and canned in olive oil. More Details Pr...
View full detailsEmbark on a flavor fiesta with Torres Vinegar Flavored Potato Chips – a taste of Spanish zest that'll dance on your taste buds! Each chip is a play...
View full detailsConservas de Cambados takes fresh squid caught in the Iberian Peninsula, washed, filled with their own eggs, submerged in their ink sauce consistin...
View full detailsEspinaler's Mussels are picked up from Galician trays of Spain and preserved with an unique pickled sauce, which is made with natural ingredients. ...
View full detailsEspinlar cockles are hand-fished and packaged quickly to ensure maximum freshness and superior flavor. More Details Product of Spain Comes in a 1...
View full detailsSweet elaborated with the caramelized fibers of the fruit pulp, resulting in thin filaments of transparent white or slightly golden squash, used as...
View full detailsBelvis de Las Navas organic mountain extra virgin olive oil with a blend of heirloom varieties only exists in their estate. It has aromas of freshl...
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