Traditional Cannelloni and Lasagne Sheets, 20pc
Traditional sheets for authentic cannelloni and lasagne, made according to the artisan process of the most delicate products.
- Fill a large pot with water.
- When it starts to boil, add salt.
- Drop the sheets into the water one by one and slowly so that they don't stick together.
- Cook for 6 minutes (al dente), remove the plates carefully.
- Submerge in cold water for 30-45 seconds.
- Place them on a slightly damp cloth.
- Stuff with the stew and place on a baking tray, greased with butter or béchamel.
Ingredients: Durum wheat semolina, wheat flour.