Scalia Colatura di Alici (Anchovy Sauce), 100ml Bottle

Scalia anchovy sauce, also called garum by ancient Romans is an amber colored fish sauce made using Italian anchovies and salt by layering them in barrels to age for years. The liquid that comes out is extracted, pressed and filtered for clear fish sauce with full of intensity and flavor.

More Details

• Product of Italy
• Comes in a 100ml bottle

Ingredients

Anchovies and salt