Mahjoub - Organic Artichokes in Extra Virgin Olive Oil, 300g (10.6oz) Jar
Les Moulins Mahjoub artichokes preserved in extra virgin olive oil, garlic, pepper and herbs for a tender texture that is yet firm to bite.
- Made with artichoke bottoms of the "Oviolette" variety, which has been harvested from mid-February to mid-May when weather is most prime in the Mediterranean
- Made with no additives or artificial ingredients
- Handcrafted in Tunisia
- Artichokes*, extra virgin olive oil*, salt, garlic*, pepper*, vinegar*, thyme*, laurel*, clove*
- Serve as an antipasti or use to prepare salads and stuffings
- Can be eaten straight out of the jar too!