Karine & Jeff Green Lentil & Carrot Soup cooked with organic vegetables and lightly seasoned with rosemary, bay leaves and a pinch of salt.
Ingredients:
Pure water from national park, carrots (40%), onions, green lentils (5%), leeks, unrefined sea salt, bay leaves, rosemary
- Serves 2
- Packaged in a glass jar
- Vegan, Gluten-Free, Non-GMO and Dairy-Free
- Contains no additives, preservatives, artificial flavors, or added sugar
- Organic ingredients are carefully sourced from regional producers throughout France
- Steam cooking is used to bring out the flavors while maintaining nutritional value
- Contains pure spring water from the Montagne Noire (Black Mountains) in central southern France