French Dipping Sauce with Mint, 90g (3.1oz) Jar
Sauce Bistrot's French dipping sauce made with rapeseed oil, egg yolk, white wine vinegar and mint syrup. It has bright herb flavors and goes well with trout, salmon, chops and lamb legs.
- Product of France
- No preservatives
- No dyes, colorings or alcohol
- Comes in a 90g jar
Rapeseed Oil, Water, Mint Syrup (Pure Cane Sugar, Water, Natural Mint Flavor) 10%), Egg Yolk (7.8%), White Wine Vinegar (Sulphites), Mustard (Water, Mustard Seeds, Vinegar, Salt), Sugar, Tarragon (1.2%), Shallots, Dried Mint (0.80%) Wheat Flour (Gluten), Modified Starch, Thickener: Xanthan Gum, Salt, Pepper.