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Francine Flour for Multigrain Bread, 1.5kg (3.3 lb)

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Francine's Multigrain Bread (pains aux cereales) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritional needs as well as delicious taste to your bread.

  • Comes as 3.3 lb bag
  • Product of France

Ingredients: Wheat flour, sunflower seeds, rye flour, brown flax seeds, wheat gluten, dehydrated and deactivated wheat sourdough, emulsifier: E472e, dextrose, barley malt, flour treatment agent: E300, enzyme.

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