Francine Flour for Multigrain Bread, 1.5kg (3.3 lb)
Francine's Multigrain Bread (pains aux cereales) flour consists of wheat flax seeds, rye flour, millet seeds, poppy seeds, barley to give nutritional needs as well as delicious taste to your bread.
- Comes as 3.3 lb bag
- Product of France
Ingredients: Wheat flour, sunflower seeds, rye flour, brown flax seeds, wheat gluten, dehydrated and deactivated wheat sourdough, emulsifier: E472e, dextrose, barley malt, flour treatment agent: E300, enzyme.