Frozen Foods

Le Bec Fin's ratatouille made using grilled zucchini, grilled eggplant, roasted tree colors tomatoes, sweet onions and fresh basil. Enjoy this brig...

Le Bec Fin combined smoked pork sausage, French green lentils, shallots and carrots to prepare this comfort meal that is perfect for an easy weekda...

Le Bec Fin combined chicken, red & green bell peppers and rice pilaf to prepare this exceptional stew with tomato and garlic based sauce. Serve...

Le Bec Fin's paella valenciana features seafood including mussels, clams, shrimp, calamari and chicken along with chorizo and saffron for a meaty a...

Le Bec Fin's osso bucco is a hearty dish of braised veal shank made using yellow rice, white wine, carrots, celery and orange zest. It rich and del...

Le Bec Fin's hachis parmentir is beef shepherd's pie made using ground beef, crushed tomatoes and garlic. Served with mash potatoes, cream and butt...

Le Bec Fin's creamy chicken curry made using coconut milk, heavy cream, white wine and curry spices. Served with basmati rice for a delicious meal ...

Le Bec Fin's couscous is delicious lamb stew made using lamb meat and lamb Merguez sausage with vegetables, chick peas, zucchini and carrots. Serve...

Le Bec Fin's coq au vin is classic French stew made using chicken, red wine, potatoes, lardons and mushrooms. It has rich sauce with deep flavors o...

Le Bec Fin's prepared cassoulet meal made using great northern beans, duck leg confit, pork sausage and bacon. It has great flavor and perfect soft...

Le Bec Fin combined beef meat, mushrooms, celery, potatoes and red wine for this hearty and delectable classic French stew. More Details Made in N...

Le Bec Fin's Blanquette de Veau is delicious stew made using veal, rice pilaf, pearl onions and mushrooms. It is hearty and creamy stew with earthy...

Le Bec Fin combined sauerkraut with sausages, charcuterie and potatoes to create this delicious Alsatian speciality. Serve with our gourmet mustard...

Brussel Bistro's chef pack featuring FOUR freshly prepared, handmade meals. They are made from scratch in small-batches by a local chef using fresh...

Brussels Bistro's creamy chicken and mushroom stew is made out of Whole “hand-shredded” chicken, mushroom and cream served with white rice. To make...

Brussel Bistro's take on Italian classic roasted in the oven. 100% Handmade from scratch by a chef using fresh ingredients, lasagna bolognese consi...

Brussels Bistro's classic shepherd's pie handmade locally with fresh ingredients by a chef. When in the mood for a meaty, savory comfort food, this...

Brussels Bistro's Boeuf Bourguignon handmade from scratch by a chef and fast freeze to preserve the freshness and quality. They follow traditional ...

La Morcilla de Arroz de Dona Juana est une saucisse de boudin espagnol farcie de riz, d'oignons et d'épices. Livré avec 2 liens dans un pa...

A traditional game sausage made with venison and pork flavored with cranberries. More...

A traditional French sausage made with all natural duck and pork, flavored with figs and brandy. ...

A traditional game sausage made of all natural wild boar and pork flavored with red wine, apples and cranberries. ...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

Une saucisse de porc traditionnelle française avec du vin blanc et des oignons. Idéal pour le cassoulet. Plus de détails Fabriqué à Hayward, Cal...

A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or appl...

Fabrique Delices Lamb Merguez Sausage, traditionally a North African sausage, has become a widely popular street food in France.Prepared with fresh...

Fabrique Delices Bistro Sausage, or traditionally known as Chipolata is a French pork sausage made with all-natural meat and seasoned with ...

Fabrique Delices traditional French pork sausage made with a blend of mustard and spices. Excellent with French baguette and Pinot Noir wine. Come...

Le Bec Fin's Boudin Blanc is a fully cooked traditional French sausage made of veal, egg white and milk. Black truffles add extra richness, flavor ...

J.C. David's exclusive smoked herring filets in the traditional methods by brining them for a minimum of 21 days before lightly smoked with oak. Mo...

Ready to prepare potato balls with delicate taste, crispy golden crust. Perfect gourmet alternative to your side dish or mash potatoes. Preheat ove...

Palacios Spanish omelet with potato and onion. Enjoy as a snack, appetizer or a light meal. Use in baguette, sandwiches or hamburgers. Comes in a ...

Priels's codfish croquettes are made with 12% high quality codfish, onion and a touch of spices. Finished with a fine crunchy breading, they are id...

Authentic recipe of Anna potatoes. Fine potato slices, in the shape of a rose. Product browned with butter and cooked.

Ready to use Extra large helix lucorum pre-packed into shells and finished with garlic parsley butter. Bake and serve. All-natural Non-GMO Comes a...

Popular in Europe, these Potato Croquettes are deep-fried, contain Bintje (pronounced benjee) potatoes and a crispy, breaded exterior. Best served ...

Similar to the potato, White Toque's Yuca Steak-Cut pack is an irresistibly comforting food. As a root vegetable favored for its versatility, Brand...

Flammekueche or tarte flambée is a thin sheet of unleavened dough with creme fraiche, caramelized onions and ham. Try this speciality from Alsace, ...

White Toque's crispy fillo triangles filled with creamy mushroom risotto made using buttery flavors of mushrooms, onions, arborio rice and cheese. ...

Lars Own made it easy to enjoy traditional Swedish meatballs at home with an original family recipe. Just heat up and serve! More Details Product ...

Mediterranean Fillo Quiches in three delicious flavors:  Artichokes & sun-dried tomato Spinach & cheese Mediterranean flavor More Detail...

Delicate mini fillo puffs with a creamy filling of Brie cheese and Raspberry puree. More Details BRC and Kosher certified No preservatives  No tr...

Delicate hand shaped mini fillo rolls with a traditional combination of Brie cheese and poached pears. More Details BRC and Kosher certified No ...

Pommes Dauphines is a French recipe of blending mashed potato and puff choux dough mixed together and pre fried. They are ready to bake or fry wit...

Ready to use Extra large helix lucorum pre packed into shells and finished with garlic ,parsley and butter. Just bake and serve! Escargots are lo...

Delicious gourmet raviole made with soft wheat semolina, stuffed with comte cheese and parsley. Cook them in a broth or deer fry. More Details All...

Speciality butter with fresh parsley, garlic and pepper. Use with escargots, to flavor meat, seafood or vegetables. More Details All Natural Non-G...